Korea Flower Cake Association x A Bite Patisserie 韓式唧花證書課程

Korea Flower Cake Association
A Bite Patisserie

韓式唧花證書課程

韓式唧花追求自然唯美，媲美真花，深受大家喜愛。教學會使用進口韓國白牛油,製作出透明感的花花，能夠充分的展現韓式唧花既美。

導師曾跟隨Better Cake, Kimncake, Sugarpress 等多位韓國名師學習唧花。早在2015年已經得到韓國 Korea Flower Cake Association (KFCA) 的認可資格，其後更以其優秀的韓式唧花蛋糕在 Food and Hotel Asia 2016 奪得銀牌獎，技術絕對得到世界級專業評審的肯定。

自2016年5月起導師更成為KFCA的主考官之一，同學完成指定的證書課程，便可申請考取 KFCA 的 Flower Decoration Master 基礎 (Master 2) 及進階 (Master 1) 證書。


課程分為基礎班及進階班，2017課程覆蓋buttercream, jellycream及bean paste。完成相關課程後，同學可自費申請 KFCA 的 Flower Decoration Master證書。

秉成韓國教唧花傳統，採用非常小班教學。每班最多3位同學，務求有充足時間指導每位同學。重點在於學習唧花技巧,調色技巧和抹餅技巧。蛋糕或dummy cake將會預先準備。

課堂中會提供所有所需的物資及材料，課程完結時請交還。部份裱花咀及工具亦可出售，如有需要，請預先通知。


如有任何疑問，請facebook inbox查詢。


Being fascinated by beautiful Korean buttercream flower cakes, Holly Kwan has been learning Korean Flower Piping and Flower Cake Making from well-known Korean teachers like Better Cake, Kimncake, Sugarpress and etc. She also became an accredited tutor in 2015 for the certificate courses of Korea Flower Cake Association (KFCA). She is one of the first KFCA instructors in Hong Kong. In April 2016, Holly won a Silver Medal of cake competition in Food and Hotel Asia 2016 with her Korean Flower Cake creation.
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From using Korean White Butter, Korean piping nozzles, to small class size. All Korean Flower Cake courses designed by Holly were strictly followed the guidelines and best practice of KFCA to ensure each student will get noticed and perfect translucent buttercream flowers will be made. In May 2016, she became an Examiner for KFCA certification. Upon completion the certificate courses, students are entitled to apply the Flower Decoration Master Level 2 (Basic) and Level 1 (Advanced) Certificates. KFCA is one of the biggest Flower Cake associations in South Korea. Famous cake artists like Kimncake and Better Cake are also members of KFCA.

Certificates are mainly divided into basic and advance levels, while A Bite Patisser's 2017 new curriculum has incorporated Jellycream and Bean paste into the buttercream curriculum. Upon completion of courses, students are entitled to apply for KFCA Flower Decoration Master certificates. The certification fee will be charged separately by KFCA.

Follow the best practice in Korean piping classes, the maximum student per class is 3 to ensure each student gets noticed. Classes will be focusing on flower piping, colour toning, and cask masking. Most of the cakes or Dummy cakes will be prepared in advance.

All tools to be used in the classroom are provided. Please notice us in advance should you wish to order Korean piping tips and tools from us.

Please feel free to send us facebook inbox messages at abitehk if there is any question.