KFCA 專業證書唧花課程 - 基礎班 Basic Level

2017 New Curriulum 詳情及報名：

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KFCA基礎班 Basic Level

B1) JellyCream Flower Cake

- Demo of Jelly Icy Cake making and recipe
- Demo of Jellycream making and recipe
- Jellycream colouring technique
- Flowers arrangement on Jelly cake
- Learn piping of Rose, Mini-rose, Unbloomed Rose, Apple Blossoms, Leaves

Duration：3-4 hours (10:00am –2:00pm, vary depending on actual progress)

B2) Jellycream Cupcakes

- Demo of Jellycake making and recipe
- Jellycream colouring technique
- Flower arrangement on Cupcakes
- Learn piping of Carnation, Simple rose, Scabiosa, Mini Freesia

Duration：3 hours (3:00pm –6:00pm, vary depending on actual progress)

B3) Buttercream Flower Dome

- Demo of Korea Glossy Buttercream making and recipe
- Flower arrangement: dome style
- 6"carrot cake with recipe and cake masking technique
- buttercream colouring technique
- Learn piping of Ruffle Rose, Ranunculus, Narcissus, Flower Buds

Duration：3-4 hours (10:00am –2:00pm, vary depending on actual progress)

B4) Buttercream Flowers Wreath

- Flower Arrangement: Flower Wreath
- 6” dummy cake masking and make swirl pattern on the side
- buttercream colouring technique
- Learn piping of Victoria Rose, Peony, unbloomed Peony, Rice Flowers

Duration：4 hours (3:00pm –7:00pm, vary depending on actual progress)


*Follow the best practice in Korean piping classes, the maximum student per class is 3. Welcome to form your own group of 2.

*Upon completion of the course, you are entitled to apply for Master 2 (Regular) certificate from Korean Flower Cake Association. The certificate fee will be charged separately by KFCA.