恭喜發財！雞年大吉大利，如意吉祥!!

恭喜發財！雞年祝大家大吉大利，如意吉祥，恭喜恭喜

Gong Hey Fat Choy!! Wish everyone good health and a prosperous year of rooster!!
黑金系列，朱古力曲奇配金色糖霜字。有型又好味

Black gold style, chocolate cookies with gold icing font. Stylist and yummy




密密焗，密密包，密密送Part1
預祝大家雞年快樂，恭喜發財！
Very busy in baking, packing and delivering this week. Thank you everyone's support 🙇🏻‍♀️🙇🏻‍♀️ Wish everyone a prosperous year of rooster ahead 🐔🐔






Part2 仲多埋密密抄 :) 焦糖果仁真係好香
密密焗，密密包，密密送全部完成
正式收爐。多謝大家既支持
祝大家雞年更進一步，恭喜恭喜！

Part2 of CNY gift sets is completed! Frying caramel nuts always smell so good
Wish everyone a prosperous year of rooster ahead 🐔🐔
#abitehk #cny #cnycookies #caramelnuts

Another batch of KFCA certificates - Jan 2017

Another batch of students graduating from KFCA certificate classes!! Great work everyone

又有同學仔畢業喇🎉🎉



Taught by KFCA certified instructor and examer = Perfect learning experience

KFCA 3天密集唧花證書課程 - 3 Days Intensive Certifications Course

2017 New Curriulum 詳情及報名：

{ Email } abitehk@gmail.com
{ facebook } abitehk

查詢學費時請註明課程名稱，謝謝～

KFCA 3 Days Intensive Certifications Course

You will learn all the flowers that taught in basic and advance level classes in this 3 days intensive Certificates course. Besides, 3 piping medium - Jellycream, Buttercream and Bean Paste will be teach in this single course.
3天密集證書班，將學到所有基礎班及進階班的唧花及調色技巧。一個課程學三種素材。

~~This class is open to all level, with super small class size, maximum of 2 students, to ensure each students get noticed.
~~此課程適合所有程度的學生~~ 小班教學，每班最多2位同學，務求有充足時間指導每位同學！

Day 1:
- Demo of Jelly Icy Cake making and recipe
- Demo of Jellycream making and recipe
- Demo of Jellycake making and recipe
- Jellycream colouring technique
- Flowers arrangement on Jelly cake
- Flower arrangement on Cupcakes
- Learn piping of Rose, Mini Rose, Unbloomed Rose, Bud, Leaf, Apple Blossom, Chrysanthemum, Freesia, Scabiosa, Ranunculus, Narcissus, Ruffle Rose

Take home: 6" Jelly Icy Cake and 4 jelly cupcakes

Day 1:

- 示範冰糕做法及食譜
- 示範Jellycream及Jelly cake做法及食譜
- 蛋糕上擺花技巧
- 學習 Rose, Mini Rose, Unbloomed Rose, Bud, Leaf, Apple Blossom, Chrysanthemum, Freesia, Scabiosa, Ranunculus, Narcissus, Ruffle Rose
- 完成1個6吋冰糕, 4個Jelly cupcakes

Day 2:
- Demo of Korea Glossy Buttercream making and recipe
- 6"carrot cake with recipe and cake masking technique

- Flower arrangement on buttercream cake

- Learn piping of Raspberry, Peony, Victoria Rose，Rice Flower, Cherry Blossom, English Rose, Pine Cone, Created Flowers, Wax Flower, Lamb’s Ear.

Take home: 6"buttercream carrot cake


Day 2:

- 真蛋糕的抹面，抹出漂亮的平面
- 蛋糕上擺花技巧
- 示範韓式唧花buttercream做法及注意事項 (用韓國白牛油製作)
- 學習 Raspberry, Peony, Victoria Rose，Rice Flower, Cherry Blossom, English Rose, Pine Cone, Created Flowers, Wax Flower, Lamb’s Ear.
- 完成1個6寸buttercream蛋糕

Day 3:
- Demo of Korean Lace RiceCake making and recipe
- Demo of bean paste craft making and recipe
- Flower Arrangement: Half Corsage
- Bean Paste colouring with natural food colouring
- Learn piping of Upgraded Peony 1, Upgraded Peony 2, Dahlia, Eucalyptus, Tulip, Lisianthus, Hydrangea, Blueberry, Carnation, Anemone, Hanoi Ranunculus

Take home: half 6" lace ricecake

Day 3:

- 示範韓式lace米糕做法及食譜
- 提供豆蓉皮做法及食譜
- 蛋糕上擺花技巧
- 學習 Upgraded Peony 1, Upgraded Peony 2, Dahlia, Eucalyptus, Tulip, Lisianthus, Hydrangea, Blueberry, Carnation, Anemone, Hanoi Ranunculus
- 完成半個6寸lace米糕

*Follow the best practice in Korean piping classes, the maximum student per class is 2. Welcome to form your own group.

*Upon completion of the course, you are entitled to apply for both Master 2 (Basic) and Master 1 (Advanced) certificates from Korean Flower Cake Association. The certificates fee will be charged separately by KFCA.

名額：小班教學，每班只限2位 (歡迎2人自組上堂)

完成密集證書班後可申請考取 KFCA 的 Flower Decoration Master 基礎 (Master 2) 及進階 (Master 1) 證書。(證書費用將另外由協會收取。)

KFCA 專業證書唧花課程 - 進階班 Advance Level

2017 New Curriulum 詳情及報名：

{ Email } abitehk@gmail.com
{ facebook } abitehk

查詢學費時請註明課程名稱，謝謝～

KFCA 進階班 Advance Level

(適合已完成基礎班的同學報讀，所有在基礎班已提供／教授的技巧或食譜將不會重覆發放和教授)

A1) Bean Paste Half Corsage Rice Cake

- Demo of Korean Lace RiceCake making and recipe
- Flower Arrangement: Half Corsage
- Bean Paste colouring with natural food colouring
- Learn piping of Upgraded Peony 1, Upgraded Peony 2, Dahlia, Eucalyptus

Duration：4 hours (3:00pm –7:00pm, vary depending on actual progress)

A2) Bean Paste Bouquet

- Demo of bean paste craft and recipe to wrap a 5"dummy cake
- Flower Arrangement: Bouquet style
- Bean Paste colouring with natural food colouring
- Learn piping of Tulips, Lisianthus, Hydrangea, Blueberry

Duration：4 hours (10:00am –2:00pm, vary depending on actual progress)

A3) Buttercream Centre line with Galaxy effect

- Flower Arrangement: Central line
- 6” dummy cake masking with galaxy effect
- buttercream colouring technique
- Learn piping of English Rose, Pine Cone, Created Flower, Wax Flowers, Lamb’s ear

Duration：4 hours (10:00am –2:00pm, vary depending on actual progress)

A4) 3D flower pot

- Flower arrangement on a flower point
- 5”real cake and mask as a flower pot
- buttercream colouring technique
- Learn piping of 3D New Rose, Hanoi Ranunculus, Anemone, Cherry Blossom

Duration：4-5 hours (3:00pm –8:00pm, vary depending on actual progress)


*Follow the best practice in Korean piping classes, the maximum student per class is 3. Welcome to form your own group of 2.

*Upon completion of the course, you are entitled to apply for Master 1 (Advanced) certificate from Korean Flower Cake Association. The certificate fee will be charged separately by KFCA.

KFCA 專業證書唧花課程 - 基礎班 Basic Level

2017 New Curriulum 詳情及報名：

{ Email } abitehk@gmail.com
{ facebook } abitehk

查詢學費時請註明課程名稱，謝謝～

KFCA基礎班 Basic Level

B1) JellyCream Flower Cake

- Demo of Jelly Icy Cake making and recipe
- Demo of Jellycream making and recipe
- Jellycream colouring technique
- Flowers arrangement on Jelly cake
- Learn piping of Rose, Mini-rose, Unbloomed Rose, Apple Blossoms, Leaves

Duration：3-4 hours (10:00am –2:00pm, vary depending on actual progress)

B2) Jellycream Cupcakes

- Demo of Jellycake making and recipe
- Jellycream colouring technique
- Flower arrangement on Cupcakes
- Learn piping of Carnation, Simple rose, Scabiosa, Mini Freesia

Duration：3 hours (3:00pm –6:00pm, vary depending on actual progress)

B3) Buttercream Flower Dome

- Demo of Korea Glossy Buttercream making and recipe
- Flower arrangement: dome style
- 6"carrot cake with recipe and cake masking technique
- buttercream colouring technique
- Learn piping of Ruffle Rose, Ranunculus, Narcissus, Flower Buds

Duration：3-4 hours (10:00am –2:00pm, vary depending on actual progress)

B4) Buttercream Flowers Wreath

- Flower Arrangement: Flower Wreath
- 6” dummy cake masking and make swirl pattern on the side
- buttercream colouring technique
- Learn piping of Victoria Rose, Peony, unbloomed Peony, Rice Flowers

Duration：4 hours (3:00pm –7:00pm, vary depending on actual progress)


*Follow the best practice in Korean piping classes, the maximum student per class is 3. Welcome to form your own group of 2.

*Upon completion of the course, you are entitled to apply for Master 2 (Regular) certificate from Korean Flower Cake Association. The certificate fee will be charged separately by KFCA.

Korea Flower Cake Association x A Bite Patisserie 韓式唧花證書課程

Korea Flower Cake Association
A Bite Patisserie

韓式唧花證書課程

韓式唧花追求自然唯美，媲美真花，深受大家喜愛。教學會使用進口韓國白牛油,製作出透明感的花花，能夠充分的展現韓式唧花既美。

導師曾跟隨Better Cake, Kimncake, Sugarpress 等多位韓國名師學習唧花。早在2015年已經得到韓國 Korea Flower Cake Association (KFCA) 的認可資格，其後更以其優秀的韓式唧花蛋糕在 Food and Hotel Asia 2016 奪得銀牌獎，技術絕對得到世界級專業評審的肯定。

自2016年5月起導師更成為KFCA的主考官之一，同學完成指定的證書課程，便可申請考取 KFCA 的 Flower Decoration Master 基礎 (Master 2) 及進階 (Master 1) 證書。


課程分為基礎班及進階班，2017課程覆蓋buttercream, jellycream及bean paste。完成相關課程後，同學可自費申請 KFCA 的 Flower Decoration Master證書。

秉成韓國教唧花傳統，採用非常小班教學。每班最多3位同學，務求有充足時間指導每位同學。重點在於學習唧花技巧,調色技巧和抹餅技巧。蛋糕或dummy cake將會預先準備。

課堂中會提供所有所需的物資及材料，課程完結時請交還。部份裱花咀及工具亦可出售，如有需要，請預先通知。


如有任何疑問，請facebook inbox查詢。


Being fascinated by beautiful Korean buttercream flower cakes, Holly Kwan has been learning Korean Flower Piping and Flower Cake Making from well-known Korean teachers like Better Cake, Kimncake, Sugarpress and etc. She also became an accredited tutor in 2015 for the certificate courses of Korea Flower Cake Association (KFCA). She is one of the first KFCA instructors in Hong Kong. In April 2016, Holly won a Silver Medal of cake competition in Food and Hotel Asia 2016 with her Korean Flower Cake creation.
​
From using Korean White Butter, Korean piping nozzles, to small class size. All Korean Flower Cake courses designed by Holly were strictly followed the guidelines and best practice of KFCA to ensure each student will get noticed and perfect translucent buttercream flowers will be made. In May 2016, she became an Examiner for KFCA certification. Upon completion the certificate courses, students are entitled to apply the Flower Decoration Master Level 2 (Basic) and Level 1 (Advanced) Certificates. KFCA is one of the biggest Flower Cake associations in South Korea. Famous cake artists like Kimncake and Better Cake are also members of KFCA.

Certificates are mainly divided into basic and advance levels, while A Bite Patisser's 2017 new curriculum has incorporated Jellycream and Bean paste into the buttercream curriculum. Upon completion of courses, students are entitled to apply for KFCA Flower Decoration Master certificates. The certification fee will be charged separately by KFCA.

Follow the best practice in Korean piping classes, the maximum student per class is 3 to ensure each student gets noticed. Classes will be focusing on flower piping, colour toning, and cask masking. Most of the cakes or Dummy cakes will be prepared in advance.

All tools to be used in the classroom are provided. Please notice us in advance should you wish to order Korean piping tips and tools from us.

Please feel free to send us facebook inbox messages at abitehk if there is any question.

Korea Flower Cake Association's Certificate

Korea Flower Cake Association's Certificates

Below is the details of Korea Flower Cake Association (KFCA)'s certificate. It is following exactly the requirement from Korea. It is students' own consideration to apply for the certification or not.

There are 2 levels of KFCA certificate.

1) Flower Decoration Master Basic (Master 2)

- For Student completed KFCA basic classes
- 15 type flowers, including Rose, Mini Rose, Unbloomed Rose, Apple Blossom, Bud, Leaf, Chrysanthemum, Freesia, Raspberry, Scabiosa, Ruffle Rose, Ranunculus, Narcissus, Peony, Victoria Rose.

2) Flower Decoration Master Advanced (Master 1)

- For Student completed KFCA advanced classes
- 18 type of flowers, including Upgraded Peony 1, Upgraded Peony 2, Dahlia, Tulip, Lisianthus, Hydrangea, Rice Flower, Blueberry, Carnation, Anemone, Hanoi Ranunculus, Cherry Blossom, English Rose, Pine Cone, Created Flowers, Wax Flower, Lamb’s Ear.

A Bite Patisserie's teacher is one of the examiner of KFCA. Upon completion of certificate classes, students are entitled to apply for KFCA's Flower Decoration Master Basic (Master 2) and Advanced level (Master 1) certificate. Korea Flower Cake Association is a government recognized professional association and one of the biggest Flower Cake Association in South Korea . Other famous Korean Flower Piping masters, like Kimncake and BetterCake are members of association, too.

Buttercream vs Bean Paste vs Jellycream

Buttercream

Korea glossy buttercream is sweet and full of milk flavour.
The making is a little bit different from traditional buttercream, so as to make transparent glossy buttercream to pipe lovely realistic flowers.
Teaching will be using finest ingredients Korea Seoul Milk Butter, with A Bite Patisserie's low sugar formula, everyone can learn and pipe glossy real flowers.

韓式glossy buttercream香甜美味，帶有濃郁牛奶味。
做法有別於一般buttercream，能夠做岀極具透明感的花，充分展現韓式唧花既自然唯美，媲美真花，深受大家喜愛。
教學會使用進口韓國白牛油，配合低糖配方，製作出透明感的花。

Bean Paste

It is said that Korea Flower Piping was invented by Korean housewives with white bean paste as decorations for their traditional celebration cake - Korean ricecake.
White bean paste is highly flexible, which the flowers piped is the most 3D out of the 3 medium.
Despite the fact that the taste and texture of bean paste and rice cake is not everyone's flavour, with natural colour powder, it is the Korean's flavourite healthy ricecake.

據說韓式唧花源於韓國家庭主婦用白豆蓉唧花為她們的節慶米糕做裝飾。
白豆蓉可塑性極高。唧出來的花最立體。配上天然蔬果色粉，是韓國人正宗的健康蛋糕。
唯豆蓉及米糕的味道及口感不是人人喜愛。

Jellycream

Jellycream is invented by a Indonesian in late 2015, and got widely spread in Malaysia. Original receipt is made with Vietnam's Jelly powder. Its sweet flavour is much lighter and less sweet than buttercream and jellycream.
After learning from a Malaysian master, with multiple times of fine-tuning, A Bite Patisserie's secret formula of Agar Agar flower is developed. Agar Agar is a highly recognized healthy food, with its low calories, Jellycream makes Korea Flower Cake a healthy option.
A Bite Patisserie's secret formula is made up of Japan, Korea and local ingredients that can be easily purchased in Hong Kong, its sweetness is adjustable.
Besides, Jellycream is rather high-resistant to heat, so it is very good medium for beginner to learn piping.

Jellycream始於印尼，在馬來西亞瘋傳。原配方是使用越南啫喱粉，味道清甜，比buttercream及bean paste低糖，輕盈得多。
導師到馬來西亞學習後，經過多次調整，終於整到適合唧花既寒天花- A Bite Patisserie 秘方。寒天係公認既健康食品，卡路里低，做岀來的Jellycream健康輕盈。令唧花蛋糕變得更加健康。
寒天花- A Bite Patisserie 秘方。教學會使用係香港買到既日本及韓國食材，甜度可以自己調節。製作健康美味的韓式唧花既美。
此外，Jellycream耐熱能力頗強，非常適合新手學習唧花。