For Registration:
{ Email } abitehk@gmail.com
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KFCA Certificate Classes - Advanced Level
(for students who completed basic level KFCA course)
A1) Bean Paste Half Corsage Rice Cake
- Demo of Korean Lace RiceCake making and recipe
- Flower Arrangement: Half Corsage
- Bean Paste colouring with natural food colouring
- Learn piping of Upgraded Peony 1, Upgraded Peony 2, Dahlia, Eucalyptus
Duration：4 hours (vary depending on actual progress)
A2) Bean Paste Bouquet
- Demo of bean paste craft and recipe to wrap a 5"dummy cake
- Flower Arrangement: Bouquet style
- Bean Paste colouring with natural food colouring
- Learn piping of Tulips, Lisianthus, Hydrangea, Blueberry
Duration：4 hours (vary depending on actual progress)
A3) Buttercream Centre line with Galaxy effect
- Flower Arrangement: Central line
- 6” dummy cake masking with galaxy effect
- buttercream colouring technique
- Learn piping of English Rose, Pine Cone, Created Flower, Wax Flowers, Lamb’s ear
Duration：4 hours (vary depending on actual progress)
A4) 3D flower pot
- Flower arrangement on a flower point
- 5”real cake and mask as a flower pot
- buttercream colouring technique
- Learn piping of 3D New Rose, Hanoi Ranunculus, Anemone, Cherry Blossom
Duration：4-5 hours (vary depending on actual progress)
*Follow the best practice in Korean piping classes, the maximum student per class is 2. Welcome to form your own group of 2.
*Upon completion of the course, you are entitled to apply for Master 1 (Advanced) certificate from Korean Flower Cake Association. The certificate fee will be charged separately by KFCA.
