2017年2月7日 星期二

Floating Jellycream Flowers 寒天花 🌼🌸🌺


同學返屋企都好易做到呀 好感動學生交功課呀! 而且大眾化口味, 個個都啱

Jellycream Flowers 寒天花
Yummy and light choose for Korea piping Flowers

A Bite Patisserie 獨家配方。低糖,輕怡之選。大人細路都啱
A Bite Patisserie's secret formula, low sweet and light flavours. Suitable for all ages



仲會一齊做冰糕體,透亮清新,用黎迎接春天啱哂呀🌼🌸🌺
We will make this beautiful Icy cake body together too.


韓式唧花追求自然唯美,媲美真花,深受大家喜愛。經過多次調整,終於整到適合唧花既寒天花。寒天係公認既健康食品,卡路里低,容易有飽肚感。 教學會使用係香港買到既日本及外國食材,甜度可以自己調節。製作出透明感的花花,能夠充分的展現韓式唧花既美。 耐熱能力頗強,非常適合新手學習唧花 

"Floating Jelly Flowers" 

- 實習冰糕體做法 
- 示範Jellycream做法 
- 實習用JellyCream學習韓式唧花 
- 調色及擺花技巧 
- 完成6寸冰糕 
小班教學,每班最多3位同學 


“Floating Jelly Flowers" 

You can now create beautiful Korea Flowers with Jellycream~ 
Cheese Jellycream is made with ingredients from Japan and overseas, they are all easily available in Hong Kong. Sweetness is adjustable, too. 
Class details below 
- Hands on icy jelly body making
- Demo how to make Jellycream 
- Hands on Korea flowers piping with Jellycream 
- Colouring technique and Flowers arrangement 
- Bring home a 6" icy jelly cake with beautiful Jellycream flowers

#abitehk #jellycream